The Milk Trade In New York And Vicinity: Giving An Account Of The Sale Of Pure And Adulterated Milk
John Mullaly
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The Milk Trade In New York And Vicinity: Giving An Account Of The Sale Of Pure And Adulterated Milk

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Uncover the truth behind the milk trade in turn-of-the-century New York City through this eye-opening exposé. Learn about the methods used to adulterate milk and the efforts being made to bring pure milk to the masses. Important reading for anyone concerned with food safety and regulation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as n...