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Uncover the truth behind the milk trade in turn-of-the-century New York City through this eye-opening exposé. Learn about the methods used to adulterate milk and the efforts being made to bring pure milk to the masses. Important reading for anyone concerned with food safety and regulation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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