The Missing Ingredient - Linford, Jenny
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"This book considers the intrinsic yet often forgotten role of time in creating the flavors and textures we love. Through a series of encounters with ingredients, producers, cooks, artisans, and chefs, we see how time and again, time itself is the invisible ingredient in our most cherished recipes. Including vignettes from the immediacy of taste (seconds), the exactitude of pasta (minutes), and smoking and barbecuing meats (hours), to maturing cheese (weeks), infusing vanilla extract (months), and perfecting parmigiana and port (years), this is an enlightening and essential volume for foodies,…mehr

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Produktbeschreibung
"This book considers the intrinsic yet often forgotten role of time in creating the flavors and textures we love. Through a series of encounters with ingredients, producers, cooks, artisans, and chefs, we see how time and again, time itself is the invisible ingredient in our most cherished recipes. Including vignettes from the immediacy of taste (seconds), the exactitude of pasta (minutes), and smoking and barbecuing meats (hours), to maturing cheese (weeks), infusing vanilla extract (months), and perfecting parmigiana and port (years), this is an enlightening and essential volume for foodies, bakers, home cooks, chefs, and anyone who appreciates a perfectly-executed dish.
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Autorenporträt
Jenny Linford is a food writer and a member of the Guild of Food Writers whose recipes and food articles have appeared in many outlets, including the Financial Times, Time Out, and Square Meal. She is the author of numerous books including The Chef's Library and Garlic, and editor of 1001 Restaurants You Must Experience Before You Die.