Richard Hetzler

The Mitsitam Café Cookbook

Recipes from the Smithsonian National Museum of the American Indian
Fotograf: Comet, Renée

• Gebundenes Buch

Produktbeschreibung

A gift book for food lovers, showcasing 90 authentic recipes from the Americas' indigenous populations in conjunction with the Smithsonian Institution and the Mitsitam Cafe's executive chef, Richard Hetzler.

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Produktdetails

• Verlag: Chicago Review Press
• Seitenzahl: 192
• Erscheinungstermin: 1. November 2010
• Englisch
• Abmessung: 211mm x 207mm x 25mm
• Gewicht: 796g
• ISBN-13: 9781555917470
• ISBN-10: 155591747X
• Artikelnr.: 29944937

Autorenporträt

The kitchen of Richard Hetzler's German American childhood home in Baltimore provided his earliest culinary inspiration. After working in restaurant kitchens in high school, Hetzler attended the Baltimore International Culinary College, graduating in 1995. He worked at several fine-dining restaurants in the Washington, DC/Baltimore area before joining the food-service firm Restaurant Associates, becoming the executive chef at the Smithsonian National Museum of Natural History. In 2003, he was on the team that researched and developed the groundbreaking concept for the National Museum of the American Indian's Mitsitam Cafe: serving indigenous foods that are the staples of five Native culture areas in North and South America. As the executive chef of the Mitsitam, which has become one of the country's most popular museum restaurants, he has continued to create and refine seasonal menus that showcase the truly native bounty of the Americas.