The Modern Art Cookbook - Caws, Mary Ann
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Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists,…mehr

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Produktbeschreibung
Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers and poets.
Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food.
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Autorenporträt
Mary Ann Caws is distinguished professor emerita of English, French, and comparative literature and resident professor in the Graduate School at the City University of New York. She is the author of many books on art and literature, including, Picasso's Weeping Woman: The Life and Art of Dora Maar, Virginia Woolf: Illustrated Life, Marcel Proust: Illustrated Life, Robert Motherwell with Pen and Brush, and Pablo Picasso.