Morgan McGlynn Carr

The Modern Cheesemaker

Making and Cooking with Cheeses at Home

• Gebundenes Buch

Produktbeschreibung

The Modern Cheesemaker shows you how to make 18Â delicious cheeses such as halloumi, pecorino, mozzarella and Indian paneer at home. Using easy-to-follow instructions and including Morganâ s expert tips, youâ ll learn how to become your own artisan cheesemaker. This beautifully photographed book also contains recipes for breakfast, lunch and dinner using the cheeses youâ ve created.

Produktdetails

• Verlag: Quarto Publishing PLC
• Seitenzahl: 224
• Erscheinungstermin: 21. März 2019
• Englisch
• Abmessung: 257mm x 221mm x 22mm
• Gewicht: 1068g
• ISBN-13: 9781911127871
• ISBN-10: 191112787X
• Artikelnr.: 51147550

Autorenporträt

Morgan McGlynn Carr is the UK's leading cheese expert and owner of Cheeses of Muswell Hill, an award-winning independent cheese shop in North London. She is also the resident Cheese Expert on Channel 4’s Sunday Brunch and a top judge at the World Cheese Awards. Starting the shop age 21, she was Britain's youngest female cheesemonger and has spent the subsequent years traveling the UK and the world, working with celebrated mongers and makers, and learning to make, mature, and sell cheese. She is also a cheese consultant for leading retailers and author of two previous, highly acclaimed titles The Modern Cheesemaker and The Modern Cheeseboard.