Rob Connoley

The Modern Forager's Cookbook

Recipes from the Farm, Forest, Field, and Stream
Fotograf: Hemphill, Jay

• Broschiertes Buch

Produktbeschreibung

Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home

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Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 224
• Erscheinungstermin: 20. Februar 2024
• Englisch
• Abmessung: 231mm x 192mm x 11mm
• Gewicht: 756g
• ISBN-13: 9781510776470
• ISBN-10: 1510776478
• Artikelnr.: 68325881

Autorenporträt

Rob Connoley is a three-time James Beard semi-finalist for Best Chef - Southwest and Best Chef - Midwest and is the owner of Bulrush restaurant in St. Louis, Missouri. He has received acclaim in the New York Times, Saveur  magazine, Sunset magazine, and Gastronomica. Connoley farms in the humid Midwest of the United States and hunts and forages the world over seeking the greatest ingredients that Earth has to offer. He resides in St. Louis, Missouri. Jay Hemphill grew up in the Kansas City area and is a graduate of Western New Mexico University, where he earned his BFA in photography. He resides in Silver City, New Mexico. Andrea Feucht is a food and features writer whose essays have appeared in the Edible magazines, the Guardian, and New Mexico magazine.