Esther Clark, Rachel Walker

The Modern Spice Rack

Recipes and Stories to Make the Most of Your Spices

• Gebundenes Buch

Produktbeschreibung

An engaging and informative cookbook about to how to use the most common spices in our cupboards in modern, inventive ways

Produktdetails

• Verlag: Hardie Grant Books (UK)
• Seitenzahl: 224
• Erscheinungstermin: 13. April 2023
• Englisch
• Abmessung: 229mm x 179mm x 26mm
• Gewicht: 814g
• ISBN-13: 9781784885793
• ISBN-10: 1784885797
• Artikelnr.: 65829241

Autorenporträt

Rachel Walker was working on the food desk at the Sunday Times when she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices. Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury’s Magazine, Waitrose Food Magazine, the Telegraph, and the Sunday Times.