The Modern Tagine Cookbook - Basan, Ghillie
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These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basanâ s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

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Produktbeschreibung
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basanâ s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
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Autorenporträt
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco, Tagines & Couscous, Vegetarian Tagines & Couscous and Mezze for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.