Heather McPherson

The Mojito

• Broschiertes Buch

Produktbeschreibung

"Celebrate the mojito! This book features everything you need to know to make a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. The basic elements are simple--rum, lime, mint, sugar, and club soda. Food writer Heather McPherson shows how to add and swap ingredients to create flavor-packed variations for every occasion, including a spicy mango mojito with jalapeänos, an exotic basil lychee mojito, a sweet and savory peach and rosemary mojito, and even a hot mojito tea. And it's more than just a drink. Readers will enjoy recipes for sensational dinners and desserts too, including mojito grilled shrimp salad, mojito strip steak with pico de gallo, cheesecake, cookies, and sugar-kissed meringues. Transforming an irresistible drink in delightful ways, McPherson invites readers to juice a lime, muddle some mint, and have fun with these creative recipes at home."--Back cover.

Produktdetails

• Verlag: University Press of Florida
• Seitenzahl: 88
• Erscheinungstermin: 27. März 2018
• Englisch
• Abmessung: 213mm x 137mm x 10mm
• Gewicht: 91g
• ISBN-13: 9780942084870
• ISBN-10: 094208487X
• Artikelnr.: 49380757

Autorenporträt

Heather McPherson is a writer for EdibleOrlando and a food blogger at Heather's Florida Kitchen. She is the former food editor for the Orlando Sentinel, a past president of the Association of Food Journalists, and has edited and authored various cookbooks, including Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans and Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters.