The Month of Their Ripening - Eubanks, Georgann
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"Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients--snow--to examine the impulse among Tar Heels to make ice cream in the midst of winter in the mountains. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In April, she highlights how garlicky green ramps, traditionally savored by many Cherokee people, is endangered by its increasing popularity in fine restaurants"--

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Produktbeschreibung
"Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients--snow--to examine the impulse among Tar Heels to make ice cream in the midst of winter in the mountains. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In April, she highlights how garlicky green ramps, traditionally savored by many Cherokee people, is endangered by its increasing popularity in fine restaurants"--
Autorenporträt
Georgann Eubanks is a writer, Emmy-winning documentarian, and popular speaker. She is the author of Saving the Wild South: The Fight for Native Plants on the Brink of Extinction, as well as Literary Trails of Eastern North Carolina, Literary Trails of the North Carolina Piedmont, and Literary Trails of the North Carolina Mountains.