The Mushroom Hunter's Kitchen - Hyatt, Chad
29,99 €
inkl. MwSt.
Versandkostenfrei*
Erscheint vorauss. 1. Juli 2025
payback
15 °P sammeln
  • Gebundenes Buch

The definitive guide to cooking with wild and store-bought mushrooms, with 120 recipes for everything from dinner to dessert

Andere Kunden interessierten sich auch für
Produktbeschreibung
The definitive guide to cooking with wild and store-bought mushrooms, with 120 recipes for everything from dinner to dessert
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Chad Hyatt is an expert forager and classically trained chef who has made a name for himself in northern California and beyond, sharing his delicious spin on wild mushroom cookery. He has cooked in a variety of restaurants and private clubs around the San Francisco Bay area, where he can often be found foraging for mushrooms, putting on wild mushroom-themed dinners, teaching mushroom-related classes, and attending mushroom festivals. He is passionate about cooking approachable comfort food based on local, seasonal ingredients, and, of course, wild mushrooms.