The Myrtle Reed Cook Book - Reed, Myrtle
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The Myrtle Reed Cook Book This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to…mehr

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Produktbeschreibung
The Myrtle Reed Cook Book This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Autorenporträt
Myrtle Reed was an American novelist, poet, journalist, and philanthropist who born on September 27, 1874. Under the pen name Olive Green, she released a number of best-selling books as well as a collection of cookbooks. She was the daughter of minister Hiram von Reed and writer Elizabeth Armstrong Reed. In 1874, she received her diploma from Chicago's West Division High School. James Sydney McCullough, a young Irish Canadian who was in charge of editing a student newspaper, was a frequent correspondent. In her Chicago apartment, she overdosed on sleeping powder on August 17, 1911, when she was 36 years old. The day after she committed herself, her note to her maid, Annie Larsen, was released. During her funeral, Paradise Flat, the house where she passed away, was broken into. Several de luxe or autographed, slipcase, limited-edition publications authored by the deceased were among the stolen goods.