Britain´s most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking.
The Naked Chef has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don´t have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before!
The Naked Chef has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don´t have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before!
Jamie Oliver startete 1998 seine phänomenale Karriere als jüngster TV-Koch der BBC mit der Koch-Kultserie "The Naked Chef". Die Briten sind hin und weg von seiner "nackten", das heißt einfachen und köstlichen neuen Küche. In Deutschland kocht er in jeder Ausgabe für die Leserinnen der Zeitschrift "Glamour".
© Chris Terry
"Jamie Oliver is being tipped as the next Delia Smith. His straightforward yet sensational recipes prove exactly why" (Daily Mail)
"Acquire the book; it´s irresistible" (Daily Telegraph)
"First class ... Thai curry, roast pork; accessible easy meals to impress your mates with but which won´t take forever to make" (Guardian)
"Acquire the book; it´s irresistible" (Daily Telegraph)
"First class ... Thai curry, roast pork; accessible easy meals to impress your mates with but which won´t take forever to make" (Guardian)
Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients from publisher's description