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This classic British cookbook, newly updated and redesigned for 2010, contains a wealth of tempting traditional recipes.

Produktbeschreibung
This classic British cookbook, newly updated and redesigned for 2010, contains a wealth of tempting traditional recipes.
Autorenporträt
Sarah Edington has written and edited many books on food. She was a professional cook for many years, running her own catering business with the National Trust and the Victoria and Albert Museum among her customers. As well as writing about food she specializes in tours of historic kitchens.