The Native American Cookbook Recipes From Native American Tribes - Mullins, G. W.
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"The Native American Cookbook Recipes From Native American Tribes," offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. The book seems like a personal journey for Mullins back his heritage as a Cherokee. This book offers time-proven favorites, inventive new ideas and contemporary twists on Native cuisine. Native American delicacies have shaped American culture as a whole. Today's society owes much of what it has learned about food and the natural American resources to the early Native Americans. Included in this book…mehr

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Produktbeschreibung
"The Native American Cookbook Recipes From Native American Tribes," offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. The book seems like a personal journey for Mullins back his heritage as a Cherokee. This book offers time-proven favorites, inventive new ideas and contemporary twists on Native cuisine. Native American delicacies have shaped American culture as a whole. Today's society owes much of what it has learned about food and the natural American resources to the early Native Americans. Included in this book are many recipes that cover a wide range of Native American cooking. Some recipes are tradition while others have been redeveloped over the years to include new ways of cooking and include new spices and ingredients. The recipes in this collection have been chosen in a way to stay true to the Native experience. The recipes in this collection include: Clover Tea, Pemmican, Spiced Winter Squash Butter, Sautéed Native Squash & Potatoes, Cherokee Succotash, Cherokee Fried Hominy, Dandelion Greens, Easy Corn Pudding, Three Sisters Stew, Apache Acorn Soup, Winter Squash Soup, Black Bean Soup, Seminole Pumpkin Soup, Indian Spice Cake, Native American Cinnamon Wild Rice Pudding , Rhubarb Pie, Cherokee Huckleberry Bread, Frying Pan (Blue) Bread , Rabbit Soup, Cured Venison, Buffalo Stew , Baked Quail With Mushrooms, Baked Trout , Bison Chili , Maple Salmon, Native Skillet Chicken and many, many more.
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Autorenporträt
G.W. Mullins is an Author, Photographer, and Entrepreneur of Native American / Cherokee descent. He has been a published author for over 13 years. His writing has focused on the paranormal and Native American studies. Mullins has released several books on the history/stories/fables of the Native American Indians. Among his books are the extremely successful "Star People, Sky Gods and Other Tales of the Native American Indians," "Story Teller An Anthology Of Folklore From The Native American Indians," "The Native American Story Book - Stories Of The American Indians For Children Volumes 1-5," "The Native American Cookbook," and "Walking With Spirits Native American Myths, Legends, And Folklore Volumes 1 Thru 6." He has released the complete series of his Sci/fi Fantasy books "From The Dead Of Night," including the Best-Selling titles - "Daniel Is Waiting" and "Daniel Returns." His most recent work includes the series "Rise Of The Snow Queen" featuring Book One "The Polar Bear King", Book Two "War Of The Witches", and Book Three "The Story of Gerda And Kai." Mullins' latest releases include two young adult fantasy series, "Rise of the Darklighter" Book One "Dark Awakening" and the "Dream Walker" Book Series featuring "Enter the Sandman" and "Wide Awake In Dream Land." Among his other releases are "The Legend Of White Bear" (a Native American paranormal shapeshifting story), "Messages from The Other Side" (a nonfiction book about communication with the dead), and the currently releasing "The Convergence" (a post-apocalyptic book multi-series event).