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A simple, revolutionary guide to mindful, sustainable food shopping, planning, preparation, cooking, and eating in the city.

Produktbeschreibung
A simple, revolutionary guide to mindful, sustainable food shopping, planning, preparation, cooking, and eating in the city.
Autorenporträt
Deborah Eden Tull is a sustainability coach and meditation teacher who emphasizes the interconnection between personal and planetary well-being. She has 18 years of experience in the field of sustainability and sustainable agriculture, including seven years training as a Zen monk. She is certified in Permaculture Design, Bio-Intensive Organic Gardening, and Compost Education.