Gebundenes Buch

The Nature of Nutraceuticals

History, Properties, Sources, and Nanotechnology

Herausgeber: Kesharwani, Rajesh K.; Keservani, Raj K.; Kumar, Prashant
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Overviews health benefits of various natural sources such as fruits, vegetables, herbs, and spices. Covers history of nutraceuticals, their advantages and disadvantages, and the various nutrients found in natural food sources. Examines current state of nutraceuticals and their use in various fields including medical, commercial, and nano.