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Erscheint vorauss. 2. Dezember 2024
  • Gebundenes Buch

This insightful work analyses how the tourism and hospitality industry may lower its carbon footprint and maintain its long-term viability by implementing energy-efficient and waste-reduction technology. The book will discuss how sustainable tourism may achieve its sustainable development objectives and contribute to a green global economy.

Produktbeschreibung
This insightful work analyses how the tourism and hospitality industry may lower its carbon footprint and maintain its long-term viability by implementing energy-efficient and waste-reduction technology. The book will discuss how sustainable tourism may achieve its sustainable development objectives and contribute to a green global economy.
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Autorenporträt
Pardeep Singh is an Assistant professor at the Department of Environmental. Science, PGDAV College, University of Delhi, New Delhi, India. Shikha Daga is an Associate Professor at the Department of Commerce, PGDAV College, University of Delhi, New Delhi, India. Kiran Yadav is an Assistant Professor at the Department of Commerce, PGDAV College, University of Delhi, New Delhi, India. Abhay Jain is an Associate Professor at the Department of Commerce, Shri Ram College of Commerce, Delhi, India.