The New American Orchardist: Or, an Account of the Most Valuable Varieties of Fruit, of All Climates, Adapted to Cultivation in the United States,
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First published in 1833, this ground-breaking guide to fruit cultivation in America transformed the fledgling orchard industry with its descriptions of the most valuable fruit varieties, cultivation techniques, and management practices. With chapters devoted to everything from the cultivation of silk to the art of cider-making, William Kenrick's New American Orchardist is a comprehensive and indispensable resource for farmers, gardeners, and fruit enthusiasts around the world. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilizati...
First published in 1833, this ground-breaking guide to fruit cultivation in America transformed the fledgling orchard industry with its descriptions of the most valuable fruit varieties, cultivation techniques, and management practices. With chapters devoted to everything from the cultivation of silk to the art of cider-making, William Kenrick's New American Orchardist is a comprehensive and indispensable resource for farmers, gardeners, and fruit enthusiasts around the world. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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