Darina Allen

The New Ballymaloe Bread Book

• Gebundenes Buch

Produktbeschreibung

A modern manual â get ready for a masterclass in bread making from Ballymaloe.

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Produktdetails

• Verlag: Gill
• Seitenzahl: 352
• Erscheinungstermin: 20. Oktober 2023
• Englisch
• Abmessung: 246mm x 173mm x 32mm
• Gewicht: 1064g
• ISBN-13: 9780717195855
• ISBN-10: 0717195856
• Artikelnr.: 66800324

Autorenporträt

Darina Allen is the co-founder of the Ballymaloe Cookery School which has been delivering a first class culinary education since 1983. She is the author of 20 cookbooks and has won many awards including the 2013 UK Guild of Food Writers Lifetime Achievement Award. A passionate and committed teacher, Darina is an active member of Slow Food Ireland.