The New Ballymaloe Bread Book - Allen, Darina
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A modern manual â get ready for a masterclass in bread making from Ballymaloe.

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Produktbeschreibung
A modern manual â get ready for a masterclass in bread making from Ballymaloe.
Autorenporträt
Darina Allen is the co-founder of the Ballymaloe Cookery School which has been delivering a first class culinary education since 1983. She is the author of 20 cookbooks and has won many awards including the 2013 UK Guild of Food Writers Lifetime Achievement Award. A passionate and committed teacher, Darina is an active member of Slow Food Ireland.