The New Cooking School Cookbook - America's Test Kitchen America's Test Kitchen
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"Time to attend culinary grad school at home with 97 engaging elective courses to learn or re-learn more than 200 skills by cooking more than 400 recipes."--

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Produktbeschreibung
"Time to attend culinary grad school at home with 97 engaging elective courses to learn or re-learn more than 200 skills by cooking more than 400 recipes."--
Autorenporträt
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!