Brooke Dojny

The New England Clam Shack Cookbook, 2nd Edition

• Broschiertes Buch

Produktbeschreibung

Author and native New Englander Dojny presents traditional fare as it is served in 25 classic seafood eateries. She includes her favorite recipes from New England clam shacks, lobster pounds, and chowder houses, along with local lore. Full-color.

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Produktdetails

• Verlag: Storey Publishing
• 2nd edition
• Seitenzahl: 256
• Erscheinungstermin: 21. Mai 2008
• Englisch
• Abmessung: 220mm x 202mm x 21mm
• Gewicht: 658g
• ISBN-13: 9781603420266
• ISBN-10: 1603420266
• Artikelnr.: 23270802

Autorenporträt

Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.

Inhaltsangabe

Foreword by Susan Hermann Loomis
Preface: Traveling on My Stomach
Chapter 1: Clam Shacks, Lobster Pounds, and Chowder Houses Defined
Chapter 2: Snacks, Appetizers, and First Courses
Chapter 3: Yankee Chowders, Seafood Stews, and Soups
Chapter 4: Top-Loaded Seafood Rolls and Other Sandwiches
Chapter 5: Lobster, Clams, and Other Shellfish
Chapter 6: Fish Fried and Boiled, and One Great Grilled Chicken
Chapter 7: One-Dish Seafood Wonders
Chapter 8: Traditional Accompaniments
Chapter 9: Best of the Best Old-Fashioned Yankee Desserts
Appendixes: Weekend Itineraries; More Stops Along the Way; Geographic
Listing of Profiled Clam Shacks, Lobster Pounds, and Chowder Houses;
Geographic Listing of Weekend Itineraries Stops; Resources
Index