Jacqueline Chio-Lauri

The New Filipino Kitchen: Stories and Recipes from Around the Globe

Fotograf: Dumlao-Giardina, Rowena

• Gebundenes Buch

Produktbeschreibung

A collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino food.

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Produktdetails

• Verlag: Surrey Books, U.S.
• Seitenzahl: 248
• Erscheinungstermin: 18. September 2018
• Englisch
• Abmessung: 236mm x 182mm x 25mm
• Gewicht: 842g
• ISBN-13: 9781572842588
• ISBN-10: 157284258X
• Artikelnr.: 50507623

Autorenporträt

Jacqueline Chio-Lauri has more than eight years¿ experience in the food industry opening and managing restaurants at deluxe hotels, such as Shangri-La and Sheraton. While working in Dubai, she was one of the five young women professionals featured in Emirates Woman magazine¿s special report ¿Why the Future Is Female.¿ Her writing has appeared in anthologies and compilations such as Chicken Soup for the Soul: Find Your Inner Strength and Tales of Our Lives: Fork in the Road. Her website, My Food Beginnings, was created to fire up an appetite for Filipino food worldwide. The New Filipino Kitchen, her first book, won the Sunshot Prose 2017 Finalist Prize before it was published. She currently lives in the United Kingdom, her seventh country of residence.