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This classic food "bible" includes more than 7,200 A-to-Z entries describing foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining.

Produktbeschreibung
This classic food "bible" includes more than 7,200 A-to-Z entries describing foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining.
Autorenporträt
Ron Herbst holds a degree in Hotel and Restaurant Management and spent the better part of a decade working in various restaurants around the country. He is the co-author of four critically acclaimed books with Sharon Tyler Herbst, including The Food Lover's Guide. This indispensable book is considered "essential for anyone who talks, eats or thinks about food" (Bev Bennett, Chicago Sun-Times) and is featured on Food Network's website as their go-to food reference guide.