The New Mediterranean Jewish Table - Goldstein, Joyce
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Features a story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens.

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Produktbeschreibung
Features a story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens.
Autorenporträt
Joyce Goldstein was chef and owner of the groundbreaking Mediterranean restaurant Square One in San Francisco. Prior to opening Square One, she was chef at the Chez Panisse Café and visiting executive chef at the Wine Spectator Restaurant at the Culinary Institute of America in Napa. Today she is a cooking teacher, consultant to the restaurant and food industries, and prolific cookbook author. Her most recent book is Inside the California Food Revolution: Thirty Years that Changed Our Culinary Consciousness (UC Press, 2013).