Samantha Seneviratne

The New Sugar & Spice: A Recipe for Bolder Baking

• Gebundenes Buch

Produktbeschreibung

A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake. Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne's recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world's most enticing spices-including vanilla, cinnamon, peppercorns, and cardamom-The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.

Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 240
• Erscheinungstermin: 8. September 2015
• Englisch
• Abmessung: 263mm x 187mm x 25mm
• Gewicht: 876g
• ISBN-13: 9781607747468
• ISBN-10: 1607747464
• Artikelnr.: 42055415

Autorenporträt

Samantha Seneviratne

Inhaltsangabe

Introduction 
Baking Tips, Equipment, and Ingredients 
Chapter 1 Peppercorn & Chile 
Chapter 2 Cinnamon 
Chapter 3 Nutmeg 
Chapter 4 Clove & Cardamom 
Chapter 5 Vanilla 
Chapter 6 Ginger 
Chapter 7 Savory Herbs & Spices 
Acknowledgments 
Index