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This book provides a detailed history of the establishment of the New York State Agricultural College, one of the earliest institutions in the United States dedicated to the scientific study of agriculture. Willers covers the college's founding, its growth, and its ongoing research programs, highlighting the many successes and challenges it has faced over the years. This is a must-read for anyone interested in the history of agriculture and education! This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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