Corey Mintz

The Next Supper

The End of Restaurants as We Knew Them, and What Comes After

• Gebundenes Buch

Produktbeschreibung

A searing expose of the restaurant industry, and a path to a better, safer, happier meal.

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Produktdetails

• Verlag: PublicAffairs, U.S.
• Seitenzahl: 352
• Erscheinungstermin: 16. November 2021
• Englisch
• Abmessung: 238mm x 153mm x 35mm
• Gewicht: 562g
• ISBN-13: 9781541758407
• ISBN-10: 1541758404
• Artikelnr.: 61341367

Autorenporträt

Corey Mintz is a freelance food reporter (New York Times, Globe and Mail, Eater and others), focusing on the intersection between food with labor, politics, farming, ethics and culture. He has been a cook, a restaurant critic and is the author of How to Host a Dinner Party, which chronicled 192 dinner parties he hosted with fascinating people including politicians, refugees, criminals, artists, academics, acupuncturists, hi-rise window washers, competitive barbecuers and one monkey. He lives in Toronto with his wife.