Daniel Mays

Broschiertes Buch

The No-Till Organic Vegetable Farm

How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities

Beschreibung

As more farmers recognize the benefits of no-till farming for soil health, water retention, and crop productivity, expert Daniel Mays provides an in-depth how-to manual on getting started with no-till techniques for successful vegetable production on a commercial scale.

Autor

Daniel Mays is the author of The No-Till Organic Vegetable Farm and the owner of Frith Farm, a no-till operation in southern Maine that produces food for hundreds of local families from three acres of vegetables and five acres of pasture. With a master’s degree in environmental engineering, Mays has studied dozens of small organic farm operations throughout the world and is a frequent speaker at farm events, including the Maine Organic Farmers and Gardeners Association (MOFGA), Maine Farmland Trust, and the Maine State Agricultural Trade Show. He lives in Scarborough, Maine.

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 240
• Erscheinungstermin: 10. November 2020
• Englisch
• Abmessung: 252mm x 202mm x 15mm
• Gewicht: 754g
• ISBN-13: 9781635861891
• ISBN-10: 1635861896
• Artikelnr.: 58453220