The North Africa Cookbook - Woods, Jamie
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Where can the roots of exotic North Africa dishes be traced? What other countries have influenced their delightful recipes? How can you faithfully recreate the dishes at home? The traditional foods in North Africa draw their inspiration from the culinary cuisine of Europe, the Middle East, and other areas of Africa. From Morocco's rich tagine dishes to Tunisia's spicy harissa dishes, the desert meets the sea in the complex and hearty meals of Northern Africa. Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the…mehr

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Produktbeschreibung
Where can the roots of exotic North Africa dishes be traced? What other countries have influenced their delightful recipes? How can you faithfully recreate the dishes at home? The traditional foods in North Africa draw their inspiration from the culinary cuisine of Europe, the Middle East, and other areas of Africa. From Morocco's rich tagine dishes to Tunisia's spicy harissa dishes, the desert meets the sea in the complex and hearty meals of Northern Africa. Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on North African cooking. The North Africa Cookbook is a complete set of simple but very unique North Africandishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the North African Recipes You Will Learn:North African Breakfast Recipes North African Recipes for Lunch, Dinner, Appetizers and Side Dishes Delectable Dessert Recipes from North Africa And much, much more! The enticing recipes in the collection give you a tour of Northern Africa and allow you to bring some wonderful tastes home. Turn the page, let's cook authentic African delights!
Autorenporträt
Jamie Woods is native New Yorker living in the San Francisco Bay Area. In 2003, she left political consulting to pursue her lifelong passion and enrolled in City College of San Francisco's Culinary Arts and Hospitality Studies program. She worked in restaurants, in both savory and pastry roles. Currently she is Executive Program Chef , providing delicious plant-forward meals. Jamie lives in San Mateo, California with her husband, Richard, and their cats Sasha and Jerry.