Andere Kunden interessierten sich auch für
![The Indonesian Table]( "The Indonesian Table")
The Indonesian Table27,54 €![Japan, The Vegetarian Cookbook]( "Japan, The Vegetarian Cookbook")
Japan, The Vegetarian Cookbook43,99 €![Die besten Rezepte für die Tajine]( "Die besten Rezepte für die Tajine")
Die besten Rezepte für die Tajine7,99 €![Eataly, Contemporary Italian Cooking]( "Eataly, Contemporary Italian Cooking")
Eataly, Contemporary Italian Cooking45,08 €![Tagine Cookbook]( "Tagine Cookbook")
Tagine Cookbook16,99 €![Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks]( "Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks")
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks24,99 €![Veganistan]( "Veganistan")
Veganistan19,75 €
A collection of 445 exciting and accessible recipes that celebrate North Africa?s vibrant and diverse food culture
Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary diversity of the Maghreb, a region that spans Morocco, Algeria, Tunisia, and Libya.
With 445 delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book reveals an exciting cuisine that is as varied and fascinating as the countries it covers. Irresistible recipes and stunning photography bring the region to life, from the Atlantic and Mediterranean coast in the west and the north, across farmland, orchards, plateaus carpeted in wheat, and mountain peaks, to the great Sahara in the south and east.
A series of essays scattered throughout the book introduce key ingredients and cultural traditions, adding extra depth to Jeff Koehler's compelling introduction, which celebrates food culture in Morocco, Algeria, Tunisia, and Libya, as well as providing a brief history of North Africa itself. From griddled flatbreads and zesty salads to aromatic tagines, grilled meat and fish, and honey-rich pastries, The North African Cookbook showcases an unprecedented and authoritative collection of traditional and contemporary recipes for the home cook from this most intriguing and varied of regions.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary diversity of the Maghreb, a region that spans Morocco, Algeria, Tunisia, and Libya.
With 445 delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book reveals an exciting cuisine that is as varied and fascinating as the countries it covers. Irresistible recipes and stunning photography bring the region to life, from the Atlantic and Mediterranean coast in the west and the north, across farmland, orchards, plateaus carpeted in wheat, and mountain peaks, to the great Sahara in the south and east.
A series of essays scattered throughout the book introduce key ingredients and cultural traditions, adding extra depth to Jeff Koehler's compelling introduction, which celebrates food culture in Morocco, Algeria, Tunisia, and Libya, as well as providing a brief history of North Africa itself. From griddled flatbreads and zesty salads to aromatic tagines, grilled meat and fish, and honey-rich pastries, The North African Cookbook showcases an unprecedented and authoritative collection of traditional and contemporary recipes for the home cook from this most intriguing and varied of regions.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.