The Nutmeg Trail - Ford, Eleanor
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A unique guide to cooking with spice, the book looks at flavour profiles and how they can be used, combined and layered - how some bring sweetness, fragrance, heat, sourness or earthiness. The stories and spice-infused recipes in this collection following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates.

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Produktbeschreibung
A unique guide to cooking with spice, the book looks at flavour profiles and how they can be used, combined and layered - how some bring sweetness, fragrance, heat, sourness or earthiness. The stories and spice-infused recipes in this collection following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates.
Autorenporträt
Eleanor Ford is a food writer and a cook who loves to travel. Her first book, Samarkand, co-written with Caroline Eden, was named a 2016 book of the year by The Guardian and Food52's Piglet. It also won the Guild of Food Writers Award for Food and Travel in 2017. Her second book, Fire Islands, won two Gourmand World Cookbook awards, was winner of 'Food and Drink Book of the Year' 2020 at the Edward Stanford Travel Writing Awards and was awarded Regional Cookbook first prize at The Guide of Food Writers Awards in 2020.