Historically accurate meals, snacks, sides and drinks of the kind that are consumed by the characters from "Downton Abbey". Julian Fellowes provides the foreword.
Historically accurate meals, snacks, sides and drinks of the kind that are consumed by the characters from "Downton Abbey". Julian Fellowes provides the foreword.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Annie Gray is an historian, cook, writer and broadcaster specialising in the history of food and dining. Annie frequently appears on television and radio, including The Great British Bake Off, Heston's Great British Food and BBC Radio 4’s Kitchen Cabinet. In 2017 Annie published her first book, The Greedy Queen: Eating with Victoria. Gareth Neame is Executive Chairman of Carnival Films and, alongside Julian Fellowes, responsible for the global TV phenomenon Downton Abbey
Soups • Cucumber Soup • Consommé à la Jardinière • Palestine Soup (Jerusalem artichoke/sunchoke) • Vegetable Marrow & • Apricot Soup Fish • Shrimp Curry • Trout in Port-Wine Sauce • Sole à la Florentine • Turbot with Hollandaise Sauce • Fish Cream • Salmon Mousse
Entrées • Filet Mignon Lilli • Duck with Apples & Calvados • Duck with Olives • Pork Cutlets with Sauce Robert • Poached Gammon with Parsley Sauce • Chicken à la Crème Paprika • Mutton with Caper Sauce • Veal Cutlets Perigourdine • Quail and Watercress • The Perfect Roast • Mint Sauce • Bread Sauce • Yorkshire Puddings
Vegetable Entremets (Accompaniments) • Asparagus Cups • Cabbage as They Serve It in Budapest • Artichoke Salad • Potato Cakes • Haricot Verts with Maître d’Hôtel Sauce
Sweet Entremets • Macedoine of Fruits in Jelly • Champagne Jelly • Chocolate and Vanilla Striped Blancmange • The Queen of Trifles • Syllabubs • Raspberry Meringue • Bananas au Café • Peaches Melba • Pear Charlotte • Charlotte Russe • Ginger Soufflé • Crepes Suzette • Chocolate & Coffee Eclairs
Soups • Cucumber Soup • Consommé à la Jardinière • Palestine Soup (Jerusalem artichoke/sunchoke) • Vegetable Marrow & • Apricot Soup Fish • Shrimp Curry • Trout in Port-Wine Sauce • Sole à la Florentine • Turbot with Hollandaise Sauce • Fish Cream • Salmon Mousse
Entrées • Filet Mignon Lilli • Duck with Apples & Calvados • Duck with Olives • Pork Cutlets with Sauce Robert • Poached Gammon with Parsley Sauce • Chicken à la Crème Paprika • Mutton with Caper Sauce • Veal Cutlets Perigourdine • Quail and Watercress • The Perfect Roast • Mint Sauce • Bread Sauce • Yorkshire Puddings
Vegetable Entremets (Accompaniments) • Asparagus Cups • Cabbage as They Serve It in Budapest • Artichoke Salad • Potato Cakes • Haricot Verts with Maître d’Hôtel Sauce
Sweet Entremets • Macedoine of Fruits in Jelly • Champagne Jelly • Chocolate and Vanilla Striped Blancmange • The Queen of Trifles • Syllabubs • Raspberry Meringue • Bananas au Café • Peaches Melba • Pear Charlotte • Charlotte Russe • Ginger Soufflé • Crepes Suzette • Chocolate & Coffee Eclairs
