The Old Professor's Cookbook - Hebein, Richard J.
66,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
33 °P sammeln
  • Gebundenes Buch

This is not your run of the mill cookbook. Inspiring and detailed, it is meant to be a teaching book, addressing an audience of varied culinary ability. The included delicious recipes vary in difficulty and detail. But it is not just a series of wonderful recipes. Professor Hebein has included descriptions of basic cooking techniques, along with a brief introduction to each included recipe, explaining its essence, strengths, historical context, and possible garnishes and accompaniments. Professor Hebein has been told that he can't cook the same thing twice, so he also gives suggestions for…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
This is not your run of the mill cookbook. Inspiring and detailed, it is meant to be a teaching book, addressing an audience of varied culinary ability. The included delicious recipes vary in difficulty and detail. But it is not just a series of wonderful recipes. Professor Hebein has included descriptions of basic cooking techniques, along with a brief introduction to each included recipe, explaining its essence, strengths, historical context, and possible garnishes and accompaniments. Professor Hebein has been told that he can't cook the same thing twice, so he also gives suggestions for experimenting. He has even included a few prank recipes to fool your guests. This refreshing cookbook gives readers a supportive and light-hearted way to learn to become a better home cook, to excite their culinary curiosity, and give them motivation to keep learning.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Professor Hebein taught Classics at Bowling Green State University for forty years. Richard J. Hebein's philosophy is keep learning. For decades, Hebein devoted himself to classical studies. Furthering his calling as an educator, Hebein has now turned his focus on home cooking and has penned a cookbook to spark curiosity and motivate readers to learn more about cooking and the origins of recipes.