The Oldest Kitchen in the World - de Mayee, Matay
30,99 €
inkl. MwSt.
Versandkostenfrei*
Sofort lieferbar
payback
15 °P sammeln
  • Gebundenes Buch

"From the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected by her son in this cookbook. The Oldest Kitchen in the World describes both the cuisine and the culture of the Assyrians, also known as Arameans or Suryoye. Now scattered all over the world, they all still speak dialects of Aramaic, and more importantly: they still cook the dishes that all Middle Eastern kitchens are indebted to."--

Andere Kunden interessierten sich auch für
Produktbeschreibung
"From the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected by her son in this cookbook. The Oldest Kitchen in the World describes both the cuisine and the culture of the Assyrians, also known as Arameans or Suryoye. Now scattered all over the world, they all still speak dialects of Aramaic, and more importantly: they still cook the dishes that all Middle Eastern kitchens are indebted to."--
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Matay de Mayee was born in Hengelo as the child of one of the first Suryoye (also called Assyrians or Arameans) established in the Netherlands. In 2020, he opened De Stijlkamer Amsterdam, a high-end B&B in a historic canal house, which he also uses for culinary events or as a photo and film location. With The Oldest Kitchen in the World he makes his debut as a cookbook author.