The Organic Renaissance - Talwar, Shalini; Jabeen, Fauzia; Tandon, Anushree
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The Organic Renaissance: Unveiling the Modern Dynamics of Sustainable Fare is a compelling collection that delves into the multifaceted realm of organic food through a series of scientific journal articles. This anthology embarks on a thorough exploration of consumer behavior, health outcomes, and agricultural practices associated with organic food consumption, underpinning the reasons behind its increasing popularity and the issues still under debate. Readers will traverse studies like the examination of Japanese consumers' willingness to purchase organic food, health attributes of…mehr

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The Organic Renaissance: Unveiling the Modern Dynamics of Sustainable Fare is a compelling collection that delves into the multifaceted realm of organic food through a series of scientific journal articles. This anthology embarks on a thorough exploration of consumer behavior, health outcomes, and agricultural practices associated with organic food consumption, underpinning the reasons behind its increasing popularity and the issues still under debate. Readers will traverse studies like the examination of Japanese consumers' willingness to purchase organic food, health attributes of Mediterranean organic extra virgin olive oil, and the nutrient content analysis of organically grown crops, among others. Additionally, the psychological impacts and subjective well-being associated with organic food among Korean consumers, the links between organic food purchases and lower diabetes incidence in the US, and the varied perceptions of organic food's health benefits and environmental friendliness across different cultures, particularly in Romania, are discussed. This collection also scrutinizes organic food processing effects, demographic patterns in organic consumption during pregnancy, and the ongoing debate on long-term health impacts and the socio-economic feasibility of organic farming in developing nations like Bangladesh. The diverse articles compiled in this book not only enrich the scholarly conversations around organic food but also provide critical insights for consumers, policymakers, and agricultural stakeholders. Quality Research Publishing is dedicated to making knowledge more accessible to the general public by curating a topical compilation of the latest research on various subjects and providing plain language summaries. Each of the articles in this book is available individually and digitally without cost. However, we believe it is important for the contextualizing and sharing of educational and scientific work to curate this research in a way that is understandable and helpful to the average person seeking deeper knowledge of a particular subject. The research articles compiled for this book were published under a permissive Creative Commons license, are in the public domain, or have no copyright restrictions, permitting their use in this book. If you have questions about the licensing of any article, please visit qualityresearchpublishing.com.
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