Alphonse De Candolle
The Origin of Cultivated Plants
Alphonse De Candolle
The Origin of Cultivated Plants
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An investigation tracing the origins of the plants cultivated by humans, published here in the second translated edition of 1886.
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An investigation tracing the origins of the plants cultivated by humans, published here in the second translated edition of 1886.
Produktdetails
- Produktdetails
- Verlag: Cambridge University Press
- Seitenzahl: 482
- Erscheinungstermin: 3. Oktober 2011
- Englisch
- Abmessung: 216mm x 140mm x 29mm
- Gewicht: 674g
- ISBN-13: 9781108038904
- ISBN-10: 1108038905
- Artikelnr.: 34447172
- Verlag: Cambridge University Press
- Seitenzahl: 482
- Erscheinungstermin: 3. Oktober 2011
- Englisch
- Abmessung: 216mm x 140mm x 29mm
- Gewicht: 674g
- ISBN-13: 9781108038904
- ISBN-10: 1108038905
- Artikelnr.: 34447172
Preface
Part I. General Remarks: 1. In what manner and at what epochs cultivation began in different countries
2. Methods for discovering on proving the origin of species
Part II. On the Study of Species, Considered as to their Origin, their Early Cultivation, and the Principal Facts of their Diffusion: 1. Plants cultivated for their subterranean parts, such as roots, tubercles, or bulbs
2. Plants cultivated for their stems or leaves
3. Plants cultivated for their flowers, or for the organs which envelop them
4. Plants cultivated for their fruits
5. Plants cultivated for their seeds
Part III. Summary and Conclusion: 1. General table of species, with their origin and the epoch of their earliest cultivation
2. General observations and conclusion
Index.
Part I. General Remarks: 1. In what manner and at what epochs cultivation began in different countries
2. Methods for discovering on proving the origin of species
Part II. On the Study of Species, Considered as to their Origin, their Early Cultivation, and the Principal Facts of their Diffusion: 1. Plants cultivated for their subterranean parts, such as roots, tubercles, or bulbs
2. Plants cultivated for their stems or leaves
3. Plants cultivated for their flowers, or for the organs which envelop them
4. Plants cultivated for their fruits
5. Plants cultivated for their seeds
Part III. Summary and Conclusion: 1. General table of species, with their origin and the epoch of their earliest cultivation
2. General observations and conclusion
Index.
Preface
Part I. General Remarks: 1. In what manner and at what epochs cultivation began in different countries
2. Methods for discovering on proving the origin of species
Part II. On the Study of Species, Considered as to their Origin, their Early Cultivation, and the Principal Facts of their Diffusion: 1. Plants cultivated for their subterranean parts, such as roots, tubercles, or bulbs
2. Plants cultivated for their stems or leaves
3. Plants cultivated for their flowers, or for the organs which envelop them
4. Plants cultivated for their fruits
5. Plants cultivated for their seeds
Part III. Summary and Conclusion: 1. General table of species, with their origin and the epoch of their earliest cultivation
2. General observations and conclusion
Index.
Part I. General Remarks: 1. In what manner and at what epochs cultivation began in different countries
2. Methods for discovering on proving the origin of species
Part II. On the Study of Species, Considered as to their Origin, their Early Cultivation, and the Principal Facts of their Diffusion: 1. Plants cultivated for their subterranean parts, such as roots, tubercles, or bulbs
2. Plants cultivated for their stems or leaves
3. Plants cultivated for their flowers, or for the organs which envelop them
4. Plants cultivated for their fruits
5. Plants cultivated for their seeds
Part III. Summary and Conclusion: 1. General table of species, with their origin and the epoch of their earliest cultivation
2. General observations and conclusion
Index.