Stuart Fleming (ed.)

The Origins and Ancient History of Wine

Food and Nutrition in History and Antropology
Herausgeber: Mcgovern, Patrick E.; Katz, Solomon H.; Fleming, Stuart J.

• Broschiertes Buch

Produktbeschreibung

Comprehensive and accessible while providing full documentation, this volume features the work of 23 internationally known scholars and writers, offerring the first wide ranging treatment of wine in the early history of western Asia and the

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Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 440
• Erscheinungstermin: 29. Januar 1997
• Englisch
• Abmessung: 246mm x 189mm x 24mm
• Gewicht: 846g
• ISBN-13: 9789056995522
• ISBN-10: 9056995529
• Artikelnr.: 29501272

Autorenporträt

Patrick E. McGovern, Stuart J. Fleming, Solomon H. Katz

Inhaltsangabe

Part I: Ancient Sayings About Wine
Part II: Grapes and Wine: Hypothesis and Scientific Evidence
The Archaeological Evidence for Winemaking, Distribution, and Consumption
at the Proto-Historical Godin Tepe, Iran
Part III: The History and Archaeology of Wine: The Near East and Egypt
The Earliest History of Wine and Its Importance in Ancient Egypt
"Canaanite Jars" and the Late Bronze Age Aegeo-Levantine Wine Trade
Wine Amphoras in Ancient Greek Trade
The Domestication of the Grapevine Vitis Vinifera L. in the Near East
Part IV: The Mediterranean
An Enologist's Commentary on Ancient Wines
Wine and the Vine in Ancient Mesopotamia: The Cuneiform Evidence
Empty Cups and Empty Jugs: The Social Role of Wine in Minoan and Mycenaean
Societies