The Origins of Feasts, Fasts, and Seasons in Early Christianity - Bradshaw, Paul F; Johnson, Maxwell E
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The liturgical year is a relatively modern invention. The term itself only came into use in the late sixteenth century. In antiquity, Christians did not view the various festivals and fasts that they experienced as a unified whole. Instead, the different seasons formed a number of completely unrelated cycles and tended to overlap and conflict with one another. Drawing upon the latest research, the authors track the development of the Churchs feasts, fasts, and seasons, including the sabbath and Sunday, Holy Week and Easter, Christmas and Epiphany, and the feasts of the Virgin Mary, the martyrs, and other saints.…mehr

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Produktbeschreibung
The liturgical year is a relatively modern invention. The term itself only came into use in the late sixteenth century. In antiquity, Christians did not view the various festivals and fasts that they experienced as a unified whole. Instead, the different seasons formed a number of completely unrelated cycles and tended to overlap and conflict with one another. Drawing upon the latest research, the authors track the development of the Churchs feasts, fasts, and seasons, including the sabbath and Sunday, Holy Week and Easter, Christmas and Epiphany, and the feasts of the Virgin Mary, the martyrs, and other saints.
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Autorenporträt
Paul F. Bradshaw is emeritus professor of liturgy at the University of Notre Dame and an Anglican/Episcopal priest. The author or editor of over thirty books and of more than 120 articles and essays, he is also a past president both of the North American Academy of Liturgy and of the international Societas Liturgica. From 1987 to 2005 he was editor-in-chief of the scholarly journal Studia Liturgica.