The Origins of Human Diet and Medicine: Chemical Ecology - Johns, Timothy
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The domestication of the potato serves as the focus of this synthesis of ethnobotany and chemical ecology. Johns considers the evolution of the human use of plants, the ways in which humans obtain foods from among the myriad poisonous and unpalatable plants in the environment, and the consequences of this history for understanding the basis of the human diet.

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Produktbeschreibung
The domestication of the potato serves as the focus of this synthesis of ethnobotany and chemical ecology. Johns considers the evolution of the human use of plants, the ways in which humans obtain foods from among the myriad poisonous and unpalatable plants in the environment, and the consequences of this history for understanding the basis of the human diet.
Autorenporträt
Timothy Johns was appointed assistant professor of human nutrition at McGill University in 1987. He received his PhD from the University of Michigan, with his doctoral dissertation receiving the Distinguished Dissertation Award of 1985 from the Council of Graduate Studies in the United States/University Microfilms International.