The Paleo Bread Bible - Conrad, Anna
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Shares wholesome bread and baked good recipes that use almond flour, coconut flour, and other non-grain flours, including such options as savory bacon and scallion bread, raspberry almond muffins, and coconut cream biscuits.

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Produktbeschreibung
Shares wholesome bread and baked good recipes that use almond flour, coconut flour, and other non-grain flours, including such options as savory bacon and scallion bread, raspberry almond muffins, and coconut cream biscuits.
Autorenporträt
Anna Conrad grew up cooking with her Hispanic mother and has enjoyed multicultural culinary influences from her French grandmother, her Italian mother-in-law, and her formal culinary training in Thailand. She founded her catering business, Chef Anna, in 2010 and Ideal Mealz, a service designed to help home cooks prepare healthy meals affordably and efficiently, in 2011. She is the author of The Paleo Cookbook, The Paleo Dessert Bible, and The Paleo Comfort Foods Bible. She lives in Chattanooga, TN, United States.