The Paris Neighborhood Cookbook: Danyel Couet's Guide to the City's Ethnic Cuisines - Couet, Danyel
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Chef Couet's love affair with simple French food began in his paternal grandmother's Parisian kitchen. Now as an adult, he presents 90 recipes reflecting the Paris he knows through eight neighborhoods, and just as many kitchens, via markets, shops, and restaurants.

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Produktbeschreibung
Chef Couet's love affair with simple French food began in his paternal grandmother's Parisian kitchen. Now as an adult, he presents 90 recipes reflecting the Paris he knows through eight neighborhoods, and just as many kitchens, via markets, shops, and restaurants.
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Autorenporträt
Danyel Couet is currently head chef at Michelin-starred restaurant Fredsgatan 12 in Stockholm, Sweden. He has worked in Paris and has won numerous international prizes, as well as a silver medal in the “food Olympics,” the Bocuse d’Or. David Loftus is one of the world’s most well regarded food and travel photographers. He regularly works with Jamie Oliver and has worked with Martha Stewart, Conde Nast Traveler, Food Illustrated, Australian Vogue and numerous others.