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The Parr, Salmon, Whitling, and Yellow-Fin Controversy is a historical book written by Henry Flowerdew in 1883. The book focuses on a controversy that arose in the fishing industry during the late 19th century, particularly in the coastal towns of England. The controversy centered around the overfishing of four specific types of fish: parr, salmon, whitling, and yellow-fin.Flowerdew delves into the economic, social, and environmental factors that contributed to the depletion of these fish populations. He explores the various perspectives of fishermen, fishmongers, and government officials on the issue, as well as the impact of the controversy on the fishing industry and the wider community.The book also provides a historical context for the controversy, discussing the evolution of fishing practices and regulations in England over time. Flowerdew's writing style is informative and engaging, providing readers with a thorough understanding of the issue at hand.Overall, The Parr, Salmon, Whitling, and Yellow-Fin Controversy is an insightful and well-researched book that sheds light on an important moment in the history of the fishing industry.With Authentic Reports Of The Legal Judgments In The Scotch Provincial Courts, And Judges¿¿¿¿¿¿¿ Notes In The Various Lawsuits On The Question At Issue, And Also A Brief Sketch Of Some Incidents Connected With The Dissemination Of The Modern Parr Theories.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.