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A practical, easy to use book for people who want to introduce some vegan recipes to their diet in order to make it healthier, but don't want to be a vegan.

Produktbeschreibung
A practical, easy to use book for people who want to introduce some vegan recipes to their diet in order to make it healthier, but don't want to be a vegan.
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Autorenporträt
Sarah Flower is trained in nutrition and nutritional medicine and is the author of 15 books, including the bestselling The Everyday Halogen Oven Cookbook. As a nutritionist and journalist, Sarah has written many articles on various diets, including sugar free, grain free, low carb and high protein. She runs workshops at local schools, talking to parents and teaching children how to cook and eat a healthy diet.