The Passionate Epicure - Rouff, Marcel
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In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.

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Produktbeschreibung
In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
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Autorenporträt
Marcel Rouff was born in Geneva in 1877. He is the author of The Psychology of Taste and had a distinguished career as a gourmet writer, poet, dramatist, essayist, literary critic, chronicler of rural as well as Parisian society, and historian, collaborating with such luminaries as Jean Jaurès. He died in Paris in 1936.