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A complete guide to all the varieties and styles of pasta, with 150 inspirational recipes shown in 800 step-by-step photographs.

Produktbeschreibung
A complete guide to all the varieties and styles of pasta, with 150 inspirational recipes shown in 800 step-by-step photographs.
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Autorenporträt
Jeni Wrightis a highly admired culinary expert and food writer with a special interest in Italian cuisine. She is the author of many cookery books including The Italian Cook and Pasta Sauces.