The Pasta Friday Cookbook - Arevalo, Allison
19,99 €
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"Pasta Friday is a weekly pasta tradition that turns neighbors into friends, and friends into family. Restaurateur and food writer Allison Arevalo shows you how to start your own tradition by cooking comforting, delicious pasta dishes to feed your family on a busy weeknight, or for a crowd on the weekend."--Amazon.com.

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Produktbeschreibung
"Pasta Friday is a weekly pasta tradition that turns neighbors into friends, and friends into family. Restaurateur and food writer Allison Arevalo shows you how to start your own tradition by cooking comforting, delicious pasta dishes to feed your family on a busy weeknight, or for a crowd on the weekend."--Amazon.com.
Autorenporträt
Allison Arevalo is a restaurateur, chef, and food writer. She co-founded Homeroom restaurant in Oakland, California and co-authored the best-selling Mac and Cheese Cookbook. Allison has made numerous TV appearances on the Travel Channel, the Cooking Channel, and others, and she's been featured on local and national news outlets, including the Wall Street Journal and the Restaurant Unstoppable podcast. Allison lives in Brooklyn with her husband, Alejandro, and their two sons, Nico and Luca, where she is preparing to open a new restaurant focused on fresh pasta and seasonal sauces.