Julia Stefano

The Pasta Maker Homemade Pasta Cookbook

101 Traditional & Modern Pasta Recipes For Marcato & Other Handmade Pasta Makers

• Broschiertes Buch

Produktbeschreibung

Your Marcato Pasta Machine can do more than you think! This Simple Steps¿ recipe book shows you exactly how to get the most out of your pasta maker so you can make all of your favorite pastas and pasta dishes, such as ravioli, spaghetti, lasagna, at home and fresh with natural, healthy ingredients! 101 of our best, most popular pasta recipes combined with pro tips and illustrated instructions make this book the perfect companion for anyone who owns a Marcato pasta maker! Our recipes are compatible with Marcato, Kitchenaid and other pasta makers and machines. LEARN HOW TO: - Make perfect pasta dough - Correctly roll out pasta dough - Store unused pasta - Improve the texture of your dough - Control the moisture level of your dough - Add flavors to pasta dough LEARN HOW TO AVOID: - Too thin or too thick dough - Bad dough texture - Using the wrong flours - Spoiled pasta dough DOUGH RECIPES INCLUDE: Classic Egg Pasta Dough Spinach Pasta Dough Sun-Dried Tomato Pasta Dough Buckwheat Pasta Dough Black Pasta Dough Beet Pasta Dough Rice Noodle Dough PASTA DISH RECIPES INCLUDE: Classic Bolognese Spaghetti Alla Carbonara Ricotta Ravioli Ravioli with Sage Walnut Butter Shrimp Scampi Classic Meat Lasagna Baked Tagliatelle with Chicken Classic Pad Thai Classic Chow Mein Do you want to get the most out of your pasta machine? Then scroll up and click "Purchase" today!

Produktdetails

• Verlag: HHF PRESS
• Seitenzahl: 146
• Erscheinungstermin: 17. Mai 2023
• Englisch
• Abmessung: 235mm x 191mm x 9mm
• Gewicht: 287g
• ISBN-13: 9781088137796
• ISBN-10: 1088137792
• Artikelnr.: 68103604

Autorenporträt

Julia Stefano grew up in a family that ate together, living their lives with fresh, homemade pasta and the many flavors of traditional Italian cuisine providing culture and healthy sustenance. She developed an appreciation for quality ingredients and simple techniques which lead to rich, deliciously healthy meals and satisfied guests! Her love of pasta and Italian tradition permeates her recipes. She lives in New York with her husband and two children.