Ravneet Gill

The Pastry Chef's Guide

The Secret to Successful Baking Every Time

• Gebundenes Buch

Produktbeschreibung

Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, donâ t use strawberries in December. â Ravneet Gill

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Produktdetails

• Verlag: HarperCollins Publishers
• Seitenzahl: 176
• Erscheinungstermin: 2. April 2020
• Englisch
• Abmessung: 245mm x 164mm x 24mm
• Gewicht: 676g
• ISBN-13: 9781911641513
• ISBN-10: 1911641514
• Artikelnr.: 58819692

Autorenporträt

Ravneet Gill is the author of the bestselling A Pastry Chef's Guide(2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). Ravneet has been a judge on Channel 4's 'Junior Bake Off' since 2020. She is also a judge on Channel 4 and Netflix show 'Five Star Kitchen' alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist and is a regular columnist for Guardian Feast.